Entries by Karen Ehmke

Kale with Wild Rice Salad (gluten free)

My favorite kale is Lacinato for it’s delicate flavor and texture. If it’s available, I choose it for my salad. I also like all the black kales and use them as a base, sometimes adding red or green kales in smaller amounts. Store covered in refrigerator. All organic ingredients are encouraged. Ingredients 3 – 3½ […]