Jim Ehmke's Tabouli Salad

Mock Tabouli Salad (gluten free)

This recipe serves 8 large servings. Adjust proportions to the amount you wish to make. Karen and I eat this for 4 consecutive days (8 servings). It’s amazing how fresh the marinade keeps the salad for this period of time. Store covered in refrigerator. All ingredients organic. Ingredients Salad: 1.5 lbs. organic curly parsley 1.5 […]

Karen Ehmke's healthy kale salad with rice

Kale with Wild Rice Salad (gluten free)

My favorite kale is Lacinato for it’s delicate flavor and texture. If it’s available, I choose it for my salad. I also like all the black kales and use them as a base, sometimes adding red or green kales in smaller amounts. Store covered in refrigerator. All organic ingredients are encouraged. Ingredients 3 – 3½ […]